When the costs are shifted elsewhere, you don’t really know what things cost.
To put the energy-using demand of meat production into easy-to-understand terms, Gidon Eshel, a geophysicist at the Bard Center, and Pamela A. Martin, an assistant professor of geophysics at the University of Chicago, calculated that if Americans were to reduce meat consumption by just 20 percent it would be as if we all switched from a standard sedan â€” a Camry, say â€” to the ultra-efficient Prius. Similarly, a study last year by the National Institute of Livestock and Grassland Science in Japan estimated that 2.2 pounds of beef is responsible for the equivalent amount of carbon dioxide emitted by the average European car every 155 miles, and burns enough energy to light a 100-watt bulb for nearly 20 days.
So where’s my Prius? Two of us haven’t eaten meat in 15 years and the other two have never had it (more 20 person-years between them).
Good article [thanks to JM for the tip]. When will we see a day when the costs of high-volume industries like this are internalized?